What is it, and why do people choose it?

More and more candy lovers are looking for glycyrrhizin-free candy. Especially with licorice and salmiak, glycyrrhizin can be a key topic. But what exactly is glycyrrhizin, why do some people want to avoid it, and which candies can you still enjoy?

In this blog, we explain what glycyrrhizin is and why some people prefer candy without this ingredient. We’ll also show that, luckily, there are more and more alternatives for fans of licorice and salmiak.

What is glycyrrhizin?

Glycyrrhizin is a natural substance found in liquorice root. It creates the typical sweet, intense taste you know from licorice. That’s why many types of licorice contain liquorice extract—and therefore glycyrrhizin too.

When you eat licorice made with liquorice root, you automatically take in glycyrrhizin. For most people that’s not an issue, but in large amounts it can affect blood pressure. That’s why it’s often recommended not to eat too much licorice with glycyrrhizin.

Why do people choose glycyrrhizin-free candy?

There are several reasons why people deliberately choose glycyrrhizin-free candy.

People who need to keep an eye on their blood pressure sometimes avoid licorice with liquorice root. Pregnant women also often choose alternatives without glycyrrhizin. And then there are salmiak fans who want that classic salty taste, but without the strong liquorice flavor.

Glycyrrhizin-free candy can therefore be a great option for people who love salmiak or licorice candy, but would rather avoid this ingredient.

Namitupa: salmiak candy without glycyrrhizin

One of the brands that specialises in glycyrrhizin-free sweets is Namitupa from Finland. This brand is known for its special salmiak sweets made without glycyrrhizin.

This lets you enjoy the classic salty salmiak flavour without the liquorice compound that’s normally in liquorice. Namitupa’s sweets are popular with fans of Scandinavian sweets and are known for their intense, authentic taste.

Glycyrrhizin-free sweets from Namitupa

We stock various sweets from Namitupa that are made without glycyrrhizin. That way, we offer a great option for anyone who loves salmiak sweets but wants to avoid glycyrrhizin.

Sweets from Finland are known for their bold flavour and unique character. Especially for fans of Scandinavian sweets, these products are a real must-try.

Discover Scandinavian salmiak sweets

In Scandinavia, salmiak sweets are hugely popular. Countries like Finland are known for their special flavours and strong salmiak varieties.

Namitupa’s sweets combine an intense salmiak flavour with unique flavour combinations and high-quality ingredients. That’s why they’re loved by true liquorice fans and sweet lovers who like discovering new flavours.

Order glycyrrhizin-free sweets

Curious about glycyrrhizin-free sweets and want to try authentic Scandinavian salmiak? Then Namitupa’s sweets are definitely worth discovering.

With these special sweets, you can enjoy salmiak liquorice without glycyrrhizin and discover a unique flavour from Finland.